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2S-allylmercaptocysteine ameliorates lipopolysaccharide-induced acute lung injury in mice by inhibiting inflammation and oxidative stress via nuclear factor kappa B and Keap1/Nrf2 pathways
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5Potential phytochemicals in the prevention and treatment of esophagus cancer: A green therapeutic approach
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6Modulations of Cardiac Functions and Pathogenesis by Reactive Oxygen Species and Natural Antioxidants
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7Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences
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8Nutraceuticals and Herbs in Reducing the Risk and Improving the Treatment of COVID-19 by Targeting SARS-CoV-2
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9Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review
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10Protective effect of aged garlic extracts against hepatotoxicity induced by ethephon in Wistar albino rat
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11Protective effect of aged garlic extracts against hepatotoxicity induced by ethephon in Wistar albino rat
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12Cardioprotective Potential of Garlic Oil and Its Active Constituent, Diallyl Disulphide, in Presence of Carvedilol during Chronic Isoprenaline Injection-Mediated Myocardial Necrosis in Rats
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13Spices and Hypertension: An Insight for Researchers
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14Spices and Hypertension: An Insight for Researchers
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16Garre’s Osteomyelitis
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17Diallyl trisulfide induces G2/M cell-cycle arrest and apoptosis in anaplastic thyroid carcinoma 8505C cells
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18Green synthesis of CuO nanoparticles via Allium sativum extract and its characterizations on antimicrobial, antioxidant, antilarvicidal activities
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19Insight into drug sensitizing effect of diallyl disulfide and diallyl trisulfide from Allium sativum L. on paclitaxel-resistant triple-negative breast cancer cells
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20SIÇAN OVARYUM DOKUSUNDA DOKSORUBISIN ILE INDÜKLENMIS FOLLIKÜLER APOPTOTIK AKTIVASYONDA DIALIL DISÜLFIT’IN KORUYUCU ETKISI
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21EGFR gene regulation in colorectal cancer cells by garlic phytocompounds with special emphasis on S-Allyl-L-Cysteine Sulfoxide
Nabarun Roy,P. A. Nazeem,T. D. Babu,P. S. Abida,Arunaksharan Narayanankutty,Ravisankar Valsalan,P. A. Valsala,Achuthan C. Raghavamenon
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22Anticancer activity of Nigerian medicinal plants: a review
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23Aged garlic extract rescues ethephon-induced kidney damage by modulating oxidative stress, apoptosis, inflammation, and histopathological changes in rats
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24Increased efficacy of a garlic supplement on knee osteoarthritis symptoms in patients with obesity
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25Diallyl trisulfide ameliorates myocardial ischemia–reperfusion injury by reducing oxidative stress and endoplasmic reticulum stress-mediated apoptosis in type 1 diabetic rats: role of SIRT1 activation
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26A Role of Herbal Drug as an Immunity Booster during Covid-19 Pandemic
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27The Potential Benefits of Using Garlic Oil and Its Active Constituent, Dially Disulphide, in Combination With Carvedilol in Ameliorating Isoprenaline-Induced Cardiac Damage in Rats
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Journal of Integrative Medicine.2020;18(2)92
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29Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals
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Saudi Journal of Biological Sciences.2022;29(4)2520
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30Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
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31Dietary impact on esophageal cancer in humans: a review
Rachna Khosla Sardana,Navnidhi Chhikara,Beenu Tanwar,Anil Panghal
Food & Function.2018;9(4)1967
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